Whether you were born in Maryland or have live here for several years, there are just some things that you’re willing to argue over. Such as, the best way to steam crabs, best sno-ball toppings, and more. Read on for 10 hills every Marylander is willing to die on. Let us know if you agree with the following, and what else you’d add to this fun list!
- Steamed crabs > boiled crabs. Period.
Ben Stephenson / Flickr In Maryland, we steam our crabs. Period. If you’ve ever visited a southern state, you’ve probably discovered that blue crabs there are usually boiled. Blasphemy!
- Speaking of crab, never order a crab cake out of state.
Larry Hoffman / Flickr The menu may even say something like “Maryland-style crab cakes,” but usually they’re not broiled AND they have peppers in them. Bleh, no thanks.
- Old Bay is an essential condiment.
Mike Mozart / Flickr Old Bay belongs on the table just like salt and pepper.
- And Old Bay can be sprinkled on nearly anything.
Stephanie Keeney / Flickr Have you tried Old Bay on corn, fries, or even potato salad? The essential seasoning pairs well with many unexpected foods.
- Sometimes aggressive driving is necessary if you want to get anywhere.
Ben Schumin / Flickr I don’t mean cutting people off and being downright rude. I mean not being passive, and instead, having the confidence to switch lanes when you need. On certain local interstates, it’s necessary to stand your ground.
- Snoballs are the best summer treats.
whizchickenonabun / Flickr Marylanders love ice cream, too, but nothing says summer nostalgia quite like a classic snoball. Top ’em with marshmallow cream for some extra sweetness and texture.
- This is Natty Boh.
ehpien / Flickr Sure, the full name is National Bohemian, but we Marylanders know it as Natty Boh. Always.
- The National Anthem isn’t complete without shouting “O!”
Nick Hall / Flickr Have you ever sang the national anthem at an event out-of-state? It just feels so empty without the emphasized “O!”
- Vinegar belongs on fries.
carobe / Flickr Ah, boardwalk fries. This delicious bucket is a meal on its own, and it’s best topped with vinegar – not ketchup. But feel free to add some Old Bay, too!
- The Maryland flag is the BEST flag.
Austin Kirk / Flickr Just try telling a Marylander their flag isn’t the best. I double-dog dare you.
What other hills are Marylanders willing to die on? Share your thoughts in the comments!
Ben Stephenson / Flickr
In Maryland, we steam our crabs. Period. If you’ve ever visited a southern state, you’ve probably discovered that blue crabs there are usually boiled. Blasphemy!
Larry Hoffman / Flickr
The menu may even say something like “Maryland-style crab cakes,” but usually they’re not broiled AND they have peppers in them. Bleh, no thanks.
Mike Mozart / Flickr
Old Bay belongs on the table just like salt and pepper.
Stephanie Keeney / Flickr
Have you tried Old Bay on corn, fries, or even potato salad? The essential seasoning pairs well with many unexpected foods.
Ben Schumin / Flickr
I don’t mean cutting people off and being downright rude. I mean not being passive, and instead, having the confidence to switch lanes when you need. On certain local interstates, it’s necessary to stand your ground.
whizchickenonabun / Flickr
Marylanders love ice cream, too, but nothing says summer nostalgia quite like a classic snoball. Top ’em with marshmallow cream for some extra sweetness and texture.
ehpien / Flickr
Sure, the full name is National Bohemian, but we Marylanders know it as Natty Boh. Always.
Nick Hall / Flickr
Have you ever sang the national anthem at an event out-of-state? It just feels so empty without the emphasized “O!”
carobe / Flickr
Ah, boardwalk fries. This delicious bucket is a meal on its own, and it’s best topped with vinegar – not ketchup. But feel free to add some Old Bay, too!
Austin Kirk / Flickr
Just try telling a Marylander their flag isn’t the best. I double-dog dare you.
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