Tucked away in Friday Harbor, Washington, on San Juan Island, you’ll find the cutest little bakery serving the best homemade sourdough pizza around. The charming seaport of Friday Harbor boasts unique shops and a walkable town, but it’s the pizza at Bakery San Juan that will draw you in. Step inside and your mouth will start to water from the delicious scent of hand-tossed pizza and freshly baked bread.
This quaint bakery on Mullis Street in Friday Harbor is a popular stop for anyone visiting San Juan Island.
Management/Trip Advisor Established in 2008, Bakery San Juan has been pleasing visitors who ride the Washington State Ferry to Friday Harbor to enjoy its friendly people and slower pace.
With a variety of tasty pizzas to choose from, you’ll want to try more than one.
Bakery San Juan/Facebook Locals love the Civitta Pizza with fresh basil, roasted tomatoes, and goat cheese. Try the Salsiccia, Bakery San Juan’s version of “the works” with all your favorite pizza toppings like Italian sausage, smoked provolone, arugula, and mozzarella.
Bakery San Juan specializes in gourmet pizzas, artisan bread, and delectable desserts.
Bakery San Juan/Facebook House-made tomato sauce, fresh pepperoni, smoked provolone, mozzarella, and parmesan top their Pepperoni Pizza with sourdough crust.
Ask your server about a wine pairing for your pizza.
Bakery San Juan/Facebook With an engaging selection of organic vintages, you can enjoy wine by the glass, or take a bottle home. The staff at Bakery San Juan will be happy to help you choose the perfect blend.
By the slice or whole, the homemade pizza won’t disappoint.
Management/Bakery San Juan All pizzas at Bakery San Juan are available as take-and-bake to enjoy at home. Some varieties are available frozen to make later, but the pizza is so good, we suspect you won’t be able to wait long!
Along with pizza, you’ll find a wide selection of artisan bread.
Bakery San Juan/Facebook There’s nothing like a freshly baked loaf of bread and the bakers at Bakery San Juan rise early to provide customers with the best multigrain, sourdough, and country French loaves. The heavenly aroma drifts out to the street, drawing in passersby for a taste of delicious baked bread and pastries.
Pizza isn’t the only pie being served at Bakery San Juan.
Bakery San Juan/Facebook Along with a pastry case full of decadent desserts, you can order fresh, seasonal pie by the slice. But let’s face it, it’s so delicious, you’ll want to take home a whole pie!
The next time you’re visiting the San Juan Islands, be sure to stop by Bakery San Juan in Friday Harbor and try a slice of their amazing hand-tossed, homemade pizza. Don’t forget to order an extra one (or two) to go. You’ll want to enjoy this cheesy deliciousness at home!
Management/Trip Advisor
Established in 2008, Bakery San Juan has been pleasing visitors who ride the Washington State Ferry to Friday Harbor to enjoy its friendly people and slower pace.
Bakery San Juan/Facebook
Locals love the Civitta Pizza with fresh basil, roasted tomatoes, and goat cheese. Try the Salsiccia, Bakery San Juan’s version of “the works” with all your favorite pizza toppings like Italian sausage, smoked provolone, arugula, and mozzarella.
House-made tomato sauce, fresh pepperoni, smoked provolone, mozzarella, and parmesan top their Pepperoni Pizza with sourdough crust.
With an engaging selection of organic vintages, you can enjoy wine by the glass, or take a bottle home. The staff at Bakery San Juan will be happy to help you choose the perfect blend.
Management/Bakery San Juan
All pizzas at Bakery San Juan are available as take-and-bake to enjoy at home. Some varieties are available frozen to make later, but the pizza is so good, we suspect you won’t be able to wait long!
There’s nothing like a freshly baked loaf of bread and the bakers at Bakery San Juan rise early to provide customers with the best multigrain, sourdough, and country French loaves. The heavenly aroma drifts out to the street, drawing in passersby for a taste of delicious baked bread and pastries.
Along with a pastry case full of decadent desserts, you can order fresh, seasonal pie by the slice. But let’s face it, it’s so delicious, you’ll want to take home a whole pie!
Have you tried the best pizza in Friday Harbor? What’s your favorite topping? Tell us in the comments.
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Address: Bakery San Juan, 775 Mullis St, Friday Harbor, WA 98250, USA
