The best steaks in Utah can be found up and down Interstate 15. Utah is a big state, full of big steaks. Three prime spots are located along a 300-mile stretch of the highway from Brigham City to Cedar City, with Salt Lake City in between. Fitting into Utah’s diverse landscape, these steakhouses are a mixture of rural charm and downtown sophistication. The common thread is great beef, cooked to perfection, and served with all kinds of options.
Christopher’s Prime
Christopher’s Prime/Facebook
Christopher’s Prime/Facebook Is that cut thick enough for you? The proprietors of Christopher’s Prime promise they “visit our beef regularly” to ensure ideal aging, while operating since 1995 in an upscale setting adjacent to the historic Peery Hotel in downtown Salt Lake City. The Sonoma Wine Bar & Grill, opened in 2018, is a complementary, more casual restaurant on the property. Christopher’s Prime Facebook page is filled with enticing photos. Christopher’s Prime + Sonoma Wine Bar & Grill, 110 W Broadway, Salt Lake City, UT 84101, USA
Maddox Ranch House
David L/Trip Advisor
Maddox Ranch House/Facebook The ribeye is just one of the menu offerings of Maddox Ranch House, marketed as Utah’s original steakhouse. Maddox has operated since 1949 along U.S. 89 in Perry, just south of Brigham City, with its iconic sign pointing the way to classic comfort food. Just look at these food photos on Maddox’s Facebook page. Maddox Ranch House Inc, 1900 S Hwy 89, Perry, UT 84302, USA
Milt’s Stage Stop
Jerry C/Trip Advisor
Management/Trip Advisor Australian lobster is one accompaniment to a great steak in the rustic, canyon setting of Milt’s Stage Stop, 5 miles east of Cedar City. In business since 1956, Milt’s is known for being unpretentious and consistent. Enjoy these Facebook photos. Milt’s Stage Stop, 3560 UT-14, Cedar City, UT 84721, USA
So it’s evident that anywhere you’re traveling on Utah’s north-south corridor of I-15, a great steak is waiting for you. And there’s plenty to see and do throughout the state.
Christopher’s Prime/Facebook
Is that cut thick enough for you? The proprietors of Christopher’s Prime promise they “visit our beef regularly” to ensure ideal aging, while operating since 1995 in an upscale setting adjacent to the historic Peery Hotel in downtown Salt Lake City. The Sonoma Wine Bar & Grill, opened in 2018, is a complementary, more casual restaurant on the property. Christopher’s Prime Facebook page is filled with enticing photos.
Christopher’s Prime + Sonoma Wine Bar & Grill, 110 W Broadway, Salt Lake City, UT 84101, USA
David L/Trip Advisor
Maddox Ranch House/Facebook
The ribeye is just one of the menu offerings of Maddox Ranch House, marketed as Utah’s original steakhouse. Maddox has operated since 1949 along U.S. 89 in Perry, just south of Brigham City, with its iconic sign pointing the way to classic comfort food. Just look at these food photos on Maddox’s Facebook page.
Maddox Ranch House Inc, 1900 S Hwy 89, Perry, UT 84302, USA
Jerry C/Trip Advisor
Management/Trip Advisor
Australian lobster is one accompaniment to a great steak in the rustic, canyon setting of Milt’s Stage Stop, 5 miles east of Cedar City. In business since 1956, Milt’s is known for being unpretentious and consistent. Enjoy these Facebook photos.
Milt’s Stage Stop, 3560 UT-14, Cedar City, UT 84721, USA
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