Foodies know Seattle, Washington, has one of the best restaurant scenes around. Known for its fresh seafood and Asian fare, The Emerald City offers an eclectic mix of upscale and casual dining. But if you’re looking for an elevated culinary experience that takes fusion dining to a whole new level, you need to try Communion Restaurant and Bar in Seattle’s Central District.
Communion Restaurant and Bar is the brainchild of owner and chef, Kristi Brown and her son, owner and general manager, Damon Bomar.
Communion Seattle/Facebook With years of culinary experience and a desire to provide fellowship through food, Chef Kristi has created a comfortable space where people come together and make memories over a delicious meal.
Chef Kristi’s mantra is “Everybody’s Gotta Eat”, and at Communion, you eat very well!
Communion Seattle/Facebook The mission of Communion Restaurant and Bar is, “to foster community through the cultivation of fresh food and fine cooking”, and with this mission in mind, “Seattle Soul” cuisine was born.
If you’ve never experienced fusion food, you’re in for a real treat!
Communion Seattle/Facebook Chef Kristi merges traditional Southern Cooking techniques with new and exciting flavors that take inspiration from Seattle’s multicultural communities. The result is mouth-watering dishes like Fried Catfish Sushi, and Grilled Chicken made with Ethiopian Berbere spice.
Communion has you covered if you’re looking for a more traditional Cajun meal.
Communion Seattle/Facebook Bayou Teche is a deep-fried, breaded eggplant served with a sumptuous Dungeness crab gravy, and topped with Swiss Chard and poached prawns.
Tasteful décor and comfortable seating set the vibe for Communion, but it’s the food that keeps people coming back.
Communion Seattle/Facebook Continually pushing the boundaries of culinary mainstream, Communion sets the bar high for innovative dining.
Seasonal dishes and specials keep the menu fresh.
Communion Seattle/Facebook Chef Kristi likes to introduce creative, new dishes to the menu, giving patrons unexpected options to try.
Communion has a full selection of cocktails, mocktails, beer, and wine.
Communion Seattle/Facebook Try their namesake cocktail, the Honey Mint Old Fashioned. If you’re in the mood for a mocktail, the Cucumber Lime Tonic is a refreshing libation.
If you’re up early, stop by for brunch.
Communion Seattle/Facebook You’ve never tasted anything like Communion’s Corn Bread French Toast topped with nuts and seasonal berries.
There’s nothing more Southern than a hot bowl of Gumbo.
Communion Seattle/Facebook Seared Laotian sausage, tender chicken, and fresh prawns are simmered in a tasty okra stew with just the right amount of spice.
If you’re looking for a dining experience that will excite your senses and make you feel at home, check out Seattle’s award-winning hotspot, Communion Restaurant and Bar on the corner of 24th and East Union. The laid-back, stylish atmosphere, welcoming staff, and deliciously innovative cuisine will have you returning again and again.
Communion Seattle/Facebook
With years of culinary experience and a desire to provide fellowship through food, Chef Kristi has created a comfortable space where people come together and make memories over a delicious meal.
The mission of Communion Restaurant and Bar is, “to foster community through the cultivation of fresh food and fine cooking”, and with this mission in mind, “Seattle Soul” cuisine was born.
Chef Kristi merges traditional Southern Cooking techniques with new and exciting flavors that take inspiration from Seattle’s multicultural communities. The result is mouth-watering dishes like Fried Catfish Sushi, and Grilled Chicken made with Ethiopian Berbere spice.
Bayou Teche is a deep-fried, breaded eggplant served with a sumptuous Dungeness crab gravy, and topped with Swiss Chard and poached prawns.
Continually pushing the boundaries of culinary mainstream, Communion sets the bar high for innovative dining.
Chef Kristi likes to introduce creative, new dishes to the menu, giving patrons unexpected options to try.
Try their namesake cocktail, the Honey Mint Old Fashioned. If you’re in the mood for a mocktail, the Cucumber Lime Tonic is a refreshing libation.
You’ve never tasted anything like Communion’s Corn Bread French Toast topped with nuts and seasonal berries.
Seared Laotian sausage, tender chicken, and fresh prawns are simmered in a tasty okra stew with just the right amount of spice.
Have you experienced fusion dining at Communion Restaurant and Bar? What menu items did you try? We’d like to hear from you in the comments.
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Address: COMMUNION Restaurant & Bar, East Union Street, Seattle, WA, USA
