Owamni by The Sioux Chef opened in Minneapolis in 2021, and the following year, it was awarded the 2022 James Beard Award for Best New Restaurant. Chef Sean Sherman’s “decolonized” cuisine, inspired by his Oglala Lakota roots, is, itself, inspired, and you need to try it – like, right now.
Owamni by The Sioux Chef is located on the banks of the Mississippi River in downtown Minneapolis.
Trent Jonas/Google Established by Chef Sean Sherman, the restaurant highlights seasonal ingredients that would have been available in the region prior to European contact. The menu is available in the Dakota language, as well as English.
From the art on the walls to information in the menu, the restaurant makes sure diners are aware that there was a pre-colonial presence where the restaurant is now situated.
Owamni by the Sioux Chef
Relatively speaking, Owamni is small for a restaurant, but its tables are well spaced.
Trent Jonas/Google
And they all have a view out over the Mississippi River and St. Anthony Falls.
Trent Jonas/Google
The restaurant acknowledges that its beers and wines are not “decolonized” - but they’re well curated, with plenty of local selections.
Trent Jonas/Google It also offers several intriguing non-alcoholic options, ranging from indigenous tea blends to the delicious switchel, made with ginger, honey, and apple cider vinegar.
The cuisine is divided into several categories, such as game and plants.
Trent Jonas/Google The wild rice is hand-harvested, and corn is a prevalent ingredient, serving, for example, as a base for the bison tacos.
Game may include items such lake trout, venison, or bison dishes.
Trent Jonas/Google The elk poyha, which could be compared to a meatloaf, is delicious and filling, when available.
Another category is “Choginyapi,” or corn sandwiches.
Trent Jonas/Google These consist of seasonal ingredients, such as mushrooms, piled high on top of a corn patty.
For such a unique and renowned restaurant, you may be surprised that its prices are quite reasonable relative to the experience, and the food is both outstanding and filling. To see its menu and hours, or to make a reservation, visit Owamni by The Sioux Chef’s website. Reservations can be hard to come by, but keep trying – or put your name on the wait list – you’ll get one.
Trent Jonas/Google
Established by Chef Sean Sherman, the restaurant highlights seasonal ingredients that would have been available in the region prior to European contact. The menu is available in the Dakota language, as well as English.
Owamni by the Sioux Chef
It also offers several intriguing non-alcoholic options, ranging from indigenous tea blends to the delicious switchel, made with ginger, honey, and apple cider vinegar.
The wild rice is hand-harvested, and corn is a prevalent ingredient, serving, for example, as a base for the bison tacos.
The elk poyha, which could be compared to a meatloaf, is delicious and filling, when available.
These consist of seasonal ingredients, such as mushrooms, piled high on top of a corn patty.
Before or after your meal, take some time to explore fascinating Mill Ruins Park, which is just down West River Parkway from Owamni. You’ll be able to stretch your legs after your meal, learn a bit about the history of Minneapolis, and when you look out across the Mississippi, perhaps you can picture what the river looked before it was settled and developed.
Have you had a chance to visit Owamni and sample its unique food? What other restaurants in Minnesota should be considered for an award like the James Beard?
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Address: Owamni by The Sioux Chef, 1st Street South, Minneapolis, MN, USA
