In America, typical restaurant meals are usually one large meal. In other parts of the world, however, dining is a more bite-sized experience shared with others. Now you can enjoy that same experience at a unique restaurant in Portsmouth.
Moxy/Facebook Moxy is a small restaurant located in Portsmouth that specializes in Modern American Tapas dishes. Popular throught Spain, these dishes are intended to be smaller for sharing among more than one person. Instead of a large meal, think more like appetizers and snacks.
Moxy/Facebook Chef and owner Matt Louis, a native of New Hampshire, creates Modern American Tapas at Moxy. His goal to to cook up inventive and contemporary dishes while also adding elements of traditional New England tastes.
Moxy/Facebook The restaurant takes their inspiration from regional fishermen, farmers, and local culture. Dishes are prepared in the traditional tapas style, but with modern American ingredients and execution.
Moxy/Facebook Moxy is an everyday spot where friends can gather to have a drink and a few snacks, or multiple dishes can be ordered and shared for a more communal experience.
Moxy/Facebook Moxy’s diverse menu is a plethora of bite-sized favorites and shareable dishes, such as marinated lobster and spring chicken. Finish off the dining experience with treats like whoopee pie sliders, fried dough, and creme brûlées.
Moxy/Facebook Moxy accepts reservations that can easily be booked online. In season, the outdoor patio is open for dining along the charming streets of downtown Portsmouth.
If you’re in Portsmouth or are simply looking for a different dining experience, Moxy is definitely worth a visit. To view their menu or to book a reservation, visit their website. You can also follow them on Facebook for updates. Have you enjoyed a meal at Moxy? Let us know how it was in the comments!
Moxy/Facebook
Moxy is a small restaurant located in Portsmouth that specializes in Modern American Tapas dishes. Popular throught Spain, these dishes are intended to be smaller for sharing among more than one person. Instead of a large meal, think more like appetizers and snacks.
Chef and owner Matt Louis, a native of New Hampshire, creates Modern American Tapas at Moxy. His goal to to cook up inventive and contemporary dishes while also adding elements of traditional New England tastes.
The restaurant takes their inspiration from regional fishermen, farmers, and local culture. Dishes are prepared in the traditional tapas style, but with modern American ingredients and execution.
Moxy is an everyday spot where friends can gather to have a drink and a few snacks, or multiple dishes can be ordered and shared for a more communal experience.
Moxy’s diverse menu is a plethora of bite-sized favorites and shareable dishes, such as marinated lobster and spring chicken. Finish off the dining experience with treats like whoopee pie sliders, fried dough, and creme brûlées.
Moxy accepts reservations that can easily be booked online. In season, the outdoor patio is open for dining along the charming streets of downtown Portsmouth.
OnlyInYourState may earn compensation through affiliate links in this article.
Address: Moxy, 106 Penhallow St, Portsmouth, NH 03801, USA
