The Historic Restaurant In North Carolina From Prohibition Era

Have you been craving something specific, slurped fresh from a shell? Being near the ocean means easier access to all of its tasty treats brought in from the water. If you’re a fan of landmark southern restaurants, oysters, and places where you can feel the history in the air, you need to have this historic restaurant in North Carolina on your dining bucket list. When you find yourself in Raleigh, you’ll want to stop by this iconic building for a bite.

Freshly plated oysters are not only refreshing but a part of local history. With fresh seafood and stellar service, all they need is you!

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Dating back to 1931, a humble grocery store in Raleigh found itself serving oysters and, after prohibition ended, draft beer. It grew in popularity and in 1987, it reopened when a longtime customer got to live the dream and take over as the owner.

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Today, 42nd St. Oyster Bar is a spot where oysters, history, and good memories all come together for something special. That something special is excellent food, and a restaurant experience to match.

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On almost every table, glistening oysters sit on beds of ice just waiting to be slurped. Even if you can’t eat oysters for an entire meal, they’re a must-try item served here.

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The menu also covers a host of other delicious options that rotate with the seasons, including oysters, clams, crab, fish, steak, and many more. With the added bar options, everyone is sure to find something they enjoy.

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Of course, a lot has changed since 1931, including upgrades to the boiler, the building, and the decor. Though it’s a mix of eclectic items, people still flock to 42nd St. Oyster Bar when it’s time to eat.

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Between the legs and the shells, you’ll find happiness in every bite. The only question left is what you will pick for dessert. Make sure to leave room for sweets!

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Have you ever visited 42nd Street Oyster Bar? Let us know in the comments below!