With a population that hovers just under 10,000 residents, Howell can be considered a small town, even though it’s the largest city in Livingston County. Located about an hour outside of Detroit, there’s a wonderful little steakhouse in this town that’s worthy of a road trip, and you’re going to love it.
Whether you’re celebrating something special or just a night out on the town, Diamonds Steak & Seafood is just the ticket.
Diamonds Steak and Seafood/Facebook
Part of the Adam Merkel Restaurant family, Diamond offers an elegant dining room as well as private dining and event opportunities, too.
Diamonds Steak and Seafood/Facebook
The menu covers a wide range of options, ensuring there’s something for every pallet.
Diamonds Steak and Seafood/Facebook
If you’re in the mood for a burger, you’ve come to the right place.
Diamonds Steak and Seafood/Facebook These burgers are a blend of short rib, brisket, and chuck and are served on a freshly baked brioche bun. You’ve got several different signature burgers to choose from, and all your favorite toppings to pile on top.
Of course, the star of the show here is the hand-cut steaks.
Diamonds Steak and Seafood/Facebook All of the steaks at Diamonds are responsibly farmed and aged for at least 28 days before being seasoned to perfection and broiled at 1,200 degrees. From filet mignon tips to signature ribeyes, once you select your cut, that’s where the fun begins. Add your favorite toppings like grilled onions and mushrooms — don’t forget about the sauces. The signature zip sauce will make you a customer for life!
So, what are you waiting for?
Diamonds Steak and Seafood/Facebook Treat yourself to a steak night dinner tonight!
Diamonds Steak and Seafood/Facebook
These burgers are a blend of short rib, brisket, and chuck and are served on a freshly baked brioche bun. You’ve got several different signature burgers to choose from, and all your favorite toppings to pile on top.
All of the steaks at Diamonds are responsibly farmed and aged for at least 28 days before being seasoned to perfection and broiled at 1,200 degrees. From filet mignon tips to signature ribeyes, once you select your cut, that’s where the fun begins. Add your favorite toppings like grilled onions and mushrooms — don’t forget about the sauces. The signature zip sauce will make you a customer for life!
Treat yourself to a steak night dinner tonight!
Visit Diamonds’ website to learn more about your dining options as well as view a full menu.
Once you’ve feasted like a king on steak, you may want to take a scenic stroll. These hiking trails near Detroit are picture-perfect any time of year, but they truly shine during the winter.
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Address: Diamonds Steak and Seafood, 101 W Grand River Rd, Howell, MI 48843, USA
