Can money “bayou” love? It certainly can’t, but what it can buy you is crawfish. This is according to Who Dat’s Cajun Restaurant, an amazing Arkansas restaurant where the succulent crawfish platters will leave you coming back for more.
It is a well-known fact that Arkansas serves up mouthwatering catfish, but it’s the crawfish that is the star of the menu at Who Dat’s Cajun Restaurant located in Bald Knob Arkansas.
Judy Wilkerson/Google
When you enter the restaurant, the atmosphere pays homage to the Bayou State, but this Arkansas eatery has been serving up crawfish since 1992. So have no doubt that you are in the right place to eat some of the most delicious crawfish that you can imagine.
Jeff Rushin/Google
As this witty sign says, “Money can’t bayou love, but it can bayou crawfish,” so roll up those sleeves, and let’s dive into the succulent crawfish platters that Who Dat’s Cajun Restaurant is serving up.
Who Dat’s Cajun Restaurant/Facebook
Crawfish connoisseurs know that the best way to eat these crustaceans is boiled and soaked in Cajun seasoning. Yes, it might get a bit messy, so get those sleeves out of the way and dig in!
Who Dat’s Cajun Restaurant/Facebook At Who Dat’s, the boiled crawfish is sold by the pound and it is served with corn and potatoes. Doesn’t this platter look scrumptious?
Perhaps you prefer indulging in a variety of crawfish. If so, try the crawfish feast that serves the freshwater crustacean cooked six different ways. It includes crawfish etouffee, fried crawfish tails, and crawfish pie. This mouthwatering platter will have you dreaming of eating crawfish every day!
Who Dat’s Cajun Restaurant/Facebook This finger-licking platter is served with hushpuppies and a choice between French fries, baked potato, or herb rice.
If you’re looking for something a bit on the healthier side, Who Dat’s serves grilled crawfish that is packed with so much Cajun flavor. This savory dish will not disappoint you at all.
Keith Sutton/Google
But, let’s be honest, one of the best ways to enjoy these tiny bits of goodness is to batter them up and deep fry them to perfection. They are crunchy on the outside and juicy and tender on the inside. You will want a second platter of these fried crawfish tails.
Who Dat’s Cajun Restaurant/Facebook
Of course, you can’t go to Who Dat’s without trying the catfish, so do order the triple decker platter that comes with blackened catfish and topped with crawfish etouffee and fried crawfish tails. This platter is really delicious y’all, and you will find yourself wanting more.
Who Dat’s Cajun Restaurant/Facebook
So, which one of these succulent crawfish platters will you roll up your sleeves and feast on? Leave a comment below and let us know.
Judy Wilkerson/Google
Jeff Rushin/Google
Who Dat’s Cajun Restaurant/Facebook
At Who Dat’s, the boiled crawfish is sold by the pound and it is served with corn and potatoes. Doesn’t this platter look scrumptious?
This finger-licking platter is served with hushpuppies and a choice between French fries, baked potato, or herb rice.
Keith Sutton/Google
For more information about Who Dat’s Cajun Restaurant, visit the restaurant’s Facebook page.
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Address: Who Dat’s Cajun Restaurant, 3209 Highway 367 N, Bald Knob, AR 72010, USA
